Christmas 2004 |  View Portfolio | Venues | Menus | What is included | Entertainment and music

First class catering
Our on-site caterers MECCO produce sensational food. The suggested menus for Christmas 2004 are below, these can be altered to suit individual company's requirements. Service is restaurant style.

Sitdown dinner
Starters
· Teriyaki beef with cucumber salad
· Chicken & fig salad with honey drizzle
· Ginger pickled salmon with sesame crumbs
· Roast peppers, radicchio, pine nut & goat cheese salad 'v'
· Twice baked gorgonzola & pear soufflé 'v'

Mains
· Pot-roasted guinea fowl with fennel, potatoes & blood orange
· Herb crusted rack of lamb on fava bean, pancetta, kale & mint cassoulet
· Maize fed chicken stuffed with ricotta & tomatoes, warm basil dressing
· Roasted salmon with braised leeks and artichoke remoulade
· Pumpkin, pea and capsicum stacks, caper dressing 'v'
· Saffron & butternut squash risotto cakes with fennel stew 'v'

Puddings
· Baileys bread & butter pudding
· Vanilla & armagnac tart with cider apple compote
· Orange crème caramel with orange wafers
· Plum & cranberry cobbler with toffee cream
· Chocolate terrine & cappuccino foam

Buffet dinner
· Butterflied chicken with a citrus cream & mango salsa
· Crispy duck & chinese lettuce salad with a sweet hoisin dressing
· Wild mushroom tortellini with a puttanesca ratatouille
· Caramelised vegetables & grilled 'Ragstone' goats cheese on a thyme tart
· Caesar salad
· New potatoes with spiced yoghurt & baby spinach
· Mixed breads

Puddings
· Banoffi tart with toffee crumbs
· Kirsch fruit & chocolate truffle
· Fruit salad with caramelised pineapple & lime granita

Coffee and truffles

Venues

Planit Finsbury Square, London EC2 Parties:350-2,500 guests
Planit Victoria Embankment, London WC2 Parties: 400-1,300 guests
Planit Party Nights: min booking 10 guests